A Reddish-blue medium size seeded slipskin grape with a green flesh and a sweet and pleasant spicy flavour. Excellent for fresh eating or juice. Buffalo is a table grape but also can be used for jam, juice and wine.
An American variety, it is vigorous, productive and hardy.
Likes a sunny spot that is well drained Avoid a spot that can be cold and windy at flowering time. Self fertile. In the Autumn the leaves colour up before falling. March ripening