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Olive Mission
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A cultivar developed in California by Spanish missions along El Camino Real in the late 18th century. It is notable for its historical significance and versatility, making it a popular choice for both ornamental and commercial purposes.
The tree can reach heights of 6 to 9 metres and has a gnarled, sculptural trunk with silvery-green leaves.
It boasts one of the greatest cold resistances among olive cultivars
Mission olives are used both for table olives and for producing high-quality, cold-pressed olive oil.
The tree thrives in well-drained, nutrient-poor soils and can tolerate a range of soil types, including sandy, loamy, and clay soils. It prefers full sun and is drought-tolerant once established.
.5L PolBionix pots (biodegraable)